Susan Bickta, Kutztown, Pennsylvania For anyone who loves baked potatoes or broccoli-cheese soup, this is the. Every so often, my grandmother would even add chopped hard-boiled eggs to this chowder to give it a nice richness. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Put the pan back on the heat and simmer, uncovered, for 5 to 8 minutes or until the soup has thickened. Remove the saucepan from the heat and add the flour and milk mixture. Whisk together the flour and milk in a medium bowl. One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. Bring the stock to a boil, then turn down the heat, cover the pan, and simmer for 20 minutes. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). Instructions In a skillet brown sausage and set aside Peel and chop potatoes Add diced shallots and garlic paste to a large pot and saute over medium heat. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. From there, I began to read cookbooks and consult with relatives on family recipes. Each week, I would follow these recipes diligently, and taught myself to cook that way. Cheesy Potato Soup starts with a basic broth of water and chicken bouillon cubes. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. You may also enjoy this Crock-pot White Chicken Chili recipe Cheesy Potato Soup. I realized it was time to let my inherent talents out of the bag. 1x 2x 3x 2 tablespoons unsalted butter 1 yellow onion chopped 2 carrots, peeled and chopped (about 1 cup) 1 medium jalapeo seeded and diced.
#Chessy potato soup recipe how to
As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged.
While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks.
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